Hosted at Salt & Cypress Kitchen and Cocktails in Manteo, this multi-course dinner is part of Taste of the Beach 2026. Inspired by historic Scottish and French cuisine, the experience centers around open-fire techniques and game-forward dishes.

Multi-Course Experience

Guests move through a curated progression of hearth-driven plates that may include slow-cooked game meats, seasonal root vegetables, and herb-forward sauces inspired by 18th-century cooking traditions.

Beverage Pairings

Historically inspired libations accompany the meal, including whisky, cider, and botanical spirits selected to complement each course.

Designed as a slower-paced, immersive experience, this dinner encourages guests to settle in and move thoughtfully from course to course.

Event Details

• Date: Friday, March 13, 2026

• Time: 6:30 PM – 9:00 PM

• Location: 1100A S Bay Club Drive, Manteo

• Ticket Price: $90.00 – $125.00

• Tickets: Available through the official Taste of the Beach event page