Hosted across Barefoot Bernie’s, Black Pelican Seafood Co., and Shipwrecks Taphouse & Grill in Kitty Hawk, this progressive dinner is part of Taste of the Beach 2026. Guests move between three local restaurants, enjoying one small plate and one beverage at each stop in a social, walkable tasting experience.

Designed as a land-and-sea-themed crawl, the event blends seafood and hearty favorites while encouraging guests to explore multiple venues throughout the evening.

Barefoot Bernie’s (Choose One)

• Baked Crab Rangoon Dip with fried wonton chips

• Jamaican Jerk Pork Shank with mango corn salsa over jasmine rice

Includes one alcoholic beverage.

Tickets: Purchase through the official Taste of the Beach event page.