Hosted at Red Drum Grill & Taphouse in Nags Head, this multi-course St. Patrick’s weekend menu is part of Taste of the Beach 2026, offering bold pub-style comfort with guest choice at each stage.

Multi-Course Menu

• Appetizer (Choose One):
  • Loaded Stout Fries topped with stout beer cheese, shredded corned beef, and scallions
  • Cup of Hatteras Clam Chowder

• Entrée (Choose One):
  • Guinness-Battered Local Drum Fish & Chips served with fries and house coleslaw
  • Blackened Tuna Reuben with sauerkraut, Swiss cheese, and Thousand Island on marble rye
  • Shepherd’s Pie layered with sautéed beef, vegetables, and mashed potatoes

• Dessert (Choose One):
  • Warm Bread Pudding with Irish whiskey caramel
  • Warm Cinnamon Bundt Cake with whipped cream

Festive drink specials will be available throughout the weekend.

Event Details

• Dates: March 13-15, 2026

• Time: 11:00 AM – 9:00 PM

• Location: 2412 S Virginia Dare Trail, Nags Head

• Ticket Price: $34.49

• Tickets: Available through the official Taste of the Beach event page