St Paddy’s Weekend at the Red Drum
Event Details
Hosted at Red Drum Grill & Taphouse in Nags Head, this multi-course St. Patrick’s weekend menu is part of Taste of the Beach 2026, offering bold pub-style comfort with guest choice at each stage.
Multi-Course Menu
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Appetizer (Choose One):
• Loaded Stout Fries topped with stout beer cheese, shredded corned beef, and scallions
• Cup of Hatteras Clam Chowder -
Entrée (Choose One):
• Guinness-Battered Local Drum Fish & Chips served with fries and house coleslaw
• Blackened Tuna Reuben with sauerkraut, Swiss cheese, and Thousand Island on marble rye
• Shepherd’s Pie layered with sautéed beef, vegetables, and mashed potatoes -
Dessert (Choose One):
• Warm Bread Pudding with Irish whiskey caramel
• Warm Cinnamon Bundt Cake with whipped cream
Festive drink specials will be available throughout the weekend.
Event Details
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Dates: March 13-15, 2026
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Time: 11:00 AM – 9:00 PM
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Location: 2412 S Virginia Dare Trail, Nags Head
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Ticket Price: $34.49
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Tickets: Available through the official Taste of the Beach event page
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