Mama Kwan's Tiki Bar & Grill

Basket of french fries, duh!

Served in a bowl with Mama’s Bistro sauce.

Crisp nacho chips piled high topped with cheese, greens, cabbage, red onion, tomato, scallions and drizzled with lime sour cream. House salsa comes on the side.

Large shrimp dusted with a blend of Asian ingredients in a paper-thin wrapper and golden fried. Served with a sweet chili sauce.

Golden fried chicken tenders tossed in Mama’s own Honey Jamaican Jerk Sauce. Topped with scallions and grilled pineapple.

Mama’s world-famous wings. Fried and tasty and topped with scallions.

Crispy, golden O’s served with ranch dressing for dipping.

(RARE ONLY) Ahi Tuna seared on the outside and rare on the inside. Comes with a taste of our cucumber salad, wasabi, and soy sauce.

Marinated Mahi Mahi sauteed and served over fresh field greens, cabbage, cheese, scallions, tomatoes, and crispy tortilla chips with a side of Lime Sour Cream.

Fresh field greens, cucumbers, tomatoes, and crackers. Topped with purple cabbage and carrot slivers. Your choice of Dressings: Roasted Sesame-Ginger, Bleu Cheese, Ranch, Balsamic Vinaigrette, or Honey Mustard.

Grilled chicken breast served with fresh field greens, cabbage, grilled pineapple, crisp fried wontons, marinated cucumber salad, peanuts, and our Roasted Sesame-Ginger Dressing on the side.

Ahi tuna filet grilled then drizzled with Mama’s red tangy Korean sauce and Wasabi Aioli. Layered over crispy fried wontons, seaweed salad, and jasmine rice.

Plump shrimp rolled in coconut flakes and fried to perfection. Served with honey jerk dipping sauce, grilled pineapple, Asian cucumber salad, and Butter Rum rice.

A little bit of everything that will keep you healthy and your mouth happy. Sauteed veggies, fresh field greens, Asian cucumber salad, fresh sliced pineapple, jasmine rice, and a side of our house teriyaki sauce.

Grilled chicken breast seasoned with Jamaican Jerk Spice. Served with cheddar/jack cheese, tomatoes, lettuce, onions, jasmine rice, salsa, sour cream, and our tortillas.

Mama Kwan's crab cake pan sauteed and plated with our Asian cucumber salad, jasmine rice and a side of our tangy bistro sauce.

The plate that started it all! Hand-cut pork tenderloin marinated for over 2 days, then pan sauteed. Served with our Asian cucumber salad and jasmine rice.

(The most ordered item we have) Mahi Mahi marinated and sauteed. Served with cheddar/jack cheese, scallions, jasmine rice, shredded cabbage, our tortillas, and our lime sour cream to top them with.

Sesame encrusted chicken breast topped with our sweet chili sauce and plated beside Asian cucumber salad and jasmine rice.

Everyday is a special occasion at Mama Kwan’s. Penne pasta sauteed with roasted red peppers, sugar snap peas, scallions, and mushrooms, in a creamy soy sauce reduction. Our most popular pasta dish!

Marinated chicken breast with a fresh grilled pineapple slice. Topped with pepper jack cheese and drizzled with honey jerk sauce.

Hand-pattied crab meat with enough Japanese bread crumbs to hold them together. Fried golden and served with our tangy bistro sauce on the side.

Grilled to perfection and our Wasabi Aioli on the side to spice it up.

Black bean burger topped with sauteed onions and provolone cheese.

Two parts Kill Devil Rum with Pecans & Honey, one part Rum Chata, and a splash of pineapple make up this tropical shooter. It’s one hell of a shot, and you keep the glass!

(Frozen Drink) The Gods must be crazy, and so are you if you, try this concoction of Malibu Rum, Jager, Pineapple & Orange Juice. Keep the glass! (Refill)

Malibu Rum, Blue Stuff, Pineapple & 7-Up. Yum! You keep the glass! (Refill)

(Frozen Drink) See no evil, Hear no evil, Speak no evil, Have no fun! Rums, Bananas, Chocolate, Baileys & Kahlua in your very own Monkey Glass! (Refill)

Absolute Citron, Triple Sec, Lime Juice, and a splash of Cranberry… In your own Tiki Shot Glass!

Our twist on a classic cocktail from the legendary Trader Vic’s. The word Mai Tai is from the Tahitian phrase Maita’i roa a’e which translates to “Very good, and how!” We use local Kill Devil Rum, fresh Lime Juice, Orgeat Syrup, Cointreau and Myers Rum floated on top.

Brought up from the Caribbean, like a frozen Chocolate / Coconut Milk Shake! (Frozen Drink)

A smooth, sweet, tropical cocktail made with Coconut Rum, Pineapple Juice, Cream of Coconut, and Nutmeg sprinkled on top. This will take care of what’s bothering you!

How can we not have this Mama drink on our menu? This cocktail, in true Tiki fashion, emphasizes its use of rum and juices that will take you to the islands. Light Rum, Dark Rum, Coconut Rum, Pineapple Juice, OJ, Grenadine, and a float of Myers Rum.

Fruity twist of a local favorite! (Frozen Drink)

Goslings Dark Rum is mixed with Ginger Beer for this Bermuda classic!

(Frozen Drink) A refreshing blend of local Kill Devil Rum, house-made demerara simple syrup, and fresh mint. Frozen to keep you chill!

White rum, Coco Lopez, Rose’s Lime Juice, and Pina Colada mix. You keep the coconut! (Frozen Drink) (Refill)

A Bushwhacker with peanut butter! (Frozen Drink)

20 oz. of frozen delight, BIG enough for 2. Made with Rums, Berry Flavored Liquors, and fruit. Keep the glass! (Frozen Drink) (Refill)

Keep your shirt on as you shoot this combination of Pineapple Rum, Coconut Rum, Melon Liquor, and Cranberry. Served in a topless Shot cup that you get to keep!

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Cool and caffeinated!

Pineapple, ginger ale, grenadine in a cool keeper Mama’s cup.

Non-Alcoholic

Non-Alcoholic

Mixed cheeses in a flour tortilla served w/ french fries.

Served with french fries.

Served with french fries

Served with pineapple, jasmine rice and a side of teriyaki sauce.

Topped with american cheese and served with french fries.

Smuckers Uncrustables with cheetos.

Served with french fries.

Lemonade that comes with a plastic lei keepsake.

Lemonade and Sprite with two-finger puppet Sea Monsters.

Sprite and a splash of grenadine. Comes with a plastic toy shark.

A plastic tribal cup that you keep! Filled with your choice of beverage

Grenadine and Pepsi to tickle your nose. Comes with a fuzz stick on Mustache. Very Funny.

Basket of french fries, duh!

Served in a bowl with Mama’s Bistro sauce.

Crisp nacho chips piled high topped with cheese, greens, cabbage, red onion, tomato, scallions and drizzled with lime sour cream. House salsa comes on the side.

Large shrimp dusted with a blend of Asian ingredients in a paper-thin wrapper and golden fried. Served with a sweet chili sauce.

Crispy, golden O’s served with ranch dressing for dipping.

Golden fried chicken tenders tossed in Mama’s own Honey Jamaican Jerk Sauce. Topped with scallions and grilled pineapple.

Mama’s world famous wings. Fried and tasty and topped with scallions. Your choice of Buffalo, Honey Jerk or Plain.

(RARE ONLY) Ahi Tuna seared on the outside and rare on the inside. Comes with a taste of our cucumber salad, wasabi and soy sauce.

Marinated Mahi Mahi sauteed and served over fresh field greens, cabbage, cheese, scallions, tomatoes and crispy tortilla chips with a side of Lime Sour Cream.

Fresh field greens, cucumbers, tomatoes, and crackers. Topped with purple cabbage and carrot slivers. Your choice of Dressings: Roasted Sesame-Ginger, Bleu Cheese, Ranch, Balsamic Vinaigrette or Honey Mustard.

Grilled chicken breast served with fresh field greens, cabbage, grilled pineapple, crisp fried wontons, marinated cucumber salad, peanuts and our Roasted Sesame-Ginger Dressing on the side.

Mama’s Tuna Salad on a bed of fresh field greens, marinated cucumber salad, sliced tomatoes, and club crackers. Dressings: Roasted Sesame-Ginger, Bleu Cheese, Ranch Balsamic Vinaigrette, or Honey Mustard.

Ahi tuna filet grilled then drizzled with Mama’s red tangy Korean sauce and Wasabi Aioli. Layered over crispy fried wontons, seaweed salad and jasmine rice.

Plump shrimp rolled in coconut flakes and fried to perfection. Served with honey jerk dipping sauce, Asian cucumber salad, and Butter Rum rice.

A little bit of everything that will keep you healthy and your mouth happy. Sauteed veggies, fresh field greens, Asian cucumber salad, fresh sliced pineapple, jasmine rice and a side of our house teriyaki sauce.

Mama Kwan's crab cake pan sauteed and plated with our asian cucumber salad, jasmine rice, and a side of our tangy bistro sauce.

The plate that started it all! Hand cut pork tenderloin marinated for over 2 days, then pan sauteed. Served with our marinated cucumber salad and jasmine rice.

Sesame encrusted chicken breast topped with our sweet chili sauce and plated beside Asian cucumber salad.

Marinated chicken breast with a fresh grilled pineapple slice. Topped with pepper jack cheese and drizzled with honey jerk sauce.

Hand-pattied crab meat with enough Japanese bread crumbs to hold them together. Fried golden and served with our tangy bistro sauce on the side.

Grilled to perfection and our Wasabi Aioli on the side to spice it up.

Black bean burger topped with sauteed onions and provolone cheese.

Create a monster with this flame grilled, half-pound Black Angus patty.

Grilled chicken breast seasoned with Jamaican Jerk Spice. served with cheddar/jack cheese, tomatoes, lettuce, onions, jasmine rice, salsa, sour cream and flour tortillas.

We wrap it up in a warm tortilla with field greens, tomatoes, and marinated cucumbers and cut it in half. French fries are on the side.

(The most ordered item we have) Mahi Mahi marinated and sauteed. Served with cheddar/jack cheese, scallions, jasmine rice, shredded cabbage, our tortillas and our lime sour cream to top them with.

Marinated teriyaki shaved steak, roasted peppers, sauteed onions and provolone cheese wrapped in a herb tortilla. Comes with French fries.