Hosted at Simply Southern Kitchen in Harbinger, this three-course dinner is part of Taste of the Beach 2026, featuring Southern comfort flavors with coastal influence and built-in guest choice at each course.

Three-Course Menu

• First Course (Choose One):
  • Caribbean Clam Chowder – a hearty coastal soup with subtle island influence
  • Southern Cobb Salad – crisp greens topped with classic Southern-style fixings

• Second Course (Choose Protein):
  Creamy Mushroom Risotto slow-stirred and rich
  • Shrimp
  • Beef Tips
  Finished with savory onions and gravy

• Third Course:
  Chef’s Homemade Banana Pudding – layered vanilla custard, fresh bananas, and wafers

Event Details

• Dates: March 13-14, 2026

• Time: 11:00 AM – 8:00 PM

• Location: 8627 Caratoke Highway, Harbinger

• Ticket Price: $38.00

• Tickets: Available through the official Taste of the Beach event page