Football Hotspots on the Outer Banks

Fresh, local seafood with a New Orleans accent in our Nags Head Restaurant. The menu includes such Cajun hits as chicken etoufee, shrimp, oyster or pork chop po’ boy, Creole stuffed crabs, Louisiana crawfish, shrimp Creole over cheese grits, and for the brave, delicacies like fried frog legs and fried gator tail.