Outer Banks Fish Tacos

Fish tacos on the Outer Banks are of no shortage. It’s a matter of catch and cook that makes them popular. Basically, whichever freshly caught seafood came in that day is what is wrapped up in these bites of tortilla heaven and served. And my goodness our fabulous OBX Restaurants with fish tacos serve up the most unique tastes on the east coast.

Outer Banks fish tacos are simple, yet delicious!

This “humble delicacy” consists of lightly battered mild white fish that is deep fried, then served in a corn or flour tortilla with shredded cabbage, a thin sour-cream or mayonnaise based sauce, topped with salsa and spritz of lime juice. For a more health-giving option, grilled instead of fried fish packs just as much flavor for a delightful wholesome taco.

Fish tacos are highly versatile. Depending on the direction of flavor that the creator of the taco wants to go with, to the type of fish being used. Lettuce and various other greens can be substituted in place of the traditional cabbage recipe. Down to what the salsa consists of – adding fruit such as mangos, strawberries and even kiwis can add a sweet twist to a summertime salsa recipe. To lastly, the fresh and flavorful topping sauce that brings the taste of the taco all together.