The Blue Point

The Blue Point, located right on the Currituck Sound in Duck, North Carolina, has been an acclaimed Outer Banks dining destination since opening in 1989. This beloved waterfront restaurant is renowned for its creative Southern coastal cuisine that celebrates the rich flavors and traditions of the region.

The menu highlights fresh, locally sourced seafood, like jumbo lump crab cakes, local oysters, and North Carolina shrimp, paired with seasonal produce and thoughtfully prepared sides. Guests can also enjoy house-made desserts, craft cocktails, and an extensive wine list featuring selections that complement the coastal fare.

Inside, The Blue Point features a welcoming dining room that blends casual comfort with understated elegance, where large windows look out over the water. Outdoors, guests can relax on the Soundside lawn and enjoy panoramic views of the Currituck Sound.

Whether you’re planning a romantic dinner, a celebration with friends, or simply want to soak up the Outer Banks atmosphere, The Blue Point combines sophisticated food, gracious hospitality, and one of the most beautiful waterfront settings on the OBX. It’s no surprise this restaurant has become a favorite for locals and visitors alike seeking a memorable coastal dining experience.