Sugar Creek Seafood Restaurant

Spinach, Bacon, Lump Crab and Four Cheese Blend served with Pita Chips

served with Zesty Marinara

(5) with Honey Mustard Dip

(8) with Sweet & Sour Sauce

(8) Chicken Wings tossed in Buffalo Sauce with choice of Bleu Cheese Dressing or Ranch Dip

8 Oysters tossed in Buffalo Sauce with choice of Bleu Cheese Dressing or Ranch Dip

8 Fried Shrimp tossed in Buffalo Sauce with choice of Bleu Cheese Dressing or Ranch Dip

(15) with Honey Butter

(6) Served with Zesty Marinara

(12) with Ranch

(5) with Spicy Pepper Relish & Goat Cheese Crumbles

Bowl of Hatteras Style Clear Clam Broth

Bowl of Rich Cream Base Soup loaded with Local Jumbo Lump Crabmeat

on a Bed of Mixed Greens with Tomatoes, Cucumbers & Fresh Fruit

Chopped Romaine tossed with Caesar Dressing, Grated Parmesan and Toasted Croutons

Lettuce Blend with Grape Tomatoes, Cucumbers, Bell Peppers, Carrots, Red Onions & Croutons

seasoned with Old Bay

Shrimp, Clams, Mussels, Crab Leg & Andouille Sausage with Corn on the Cob, Red Potatoes & Sweet Bell Peppers

Sliced Chicken with Aged Cheddar Pico de Gallo in a Flour Tortilla

(10) with sweet & sour sauce

(14)

(1/2 lb)

over Risotto with Vegetables. (Not served with 2 sides).

grilled to perfection

marinated in pineapple & teriyaki, pan seared with a teriyaki glaze

Shrimp, Andouille Sausage & Bell Peppers Sauteed in Wine Sriracha Butter served over Stone Ground Pepper Jack Cheese Grits (served with 1 side)

Shrimp with Aged Cheddar and Pico de Gallo in a Flour Tortilla

Shrimp, Sea Scallops, & Fish of the Day

(1) Crab Cake and (6) Shrimp

with Shrimp, Scallops & Fish of the Day

(12)

(3) (WHEN IN SEASON)

Catch & Clean your Fish and we'll cook'em

full of chopped heath bar toffee crunch with rich butter cream icing

blend of bananas, pineapple, pecans & a touch of spices with pecan cream cheese icing

classic cheese cake with real key lime juice & graham cracker crust

creamy caramel, walnuts, rich chocolate icing served warm

with Bacon, Lettuce & Tomato served with 1 side

with grilled Carolina Corn Salsa & Key Lime Sour Cream

add Mustard, Ketchup & Onions

marinated in pineapple & teriyaki, pan seared with a teriyaki glaze

with Au Jus 10-12 oz.

(2) (WHEN IN SEASON)

with Seasonal Vegetables & Ginger Teriyaki Sauce served over Rice and served with 1 Side

served over Linguine with an Alfredo Cream Sauce

Sauteed Sea Scallops, Shrimp, Clams & Mussels tossed in Fire Roasted Pepper Marinara or Alfredo Sauce served over Linguine

Sure to Recharge and Relax
Tequila | Triple Sec | Sour Mix | Lime Juice

Good from Sunrise to Sunset
White Rum | Coconut Rum | Pineapple | OJ | 7-UP | Topped with Myers Rum

You'll Be Burnin' for Another
Coconut Rum | Peach Schnapps | Pineapple | OJ | Grenadine

Tempting Blue Ocean Swells
Coconut Rum | Midori | Blue Curacao | Pineapple | 7-UP | Sour MIx

Eye Opening and Unforgettable
Tequila | Grand Marnier | OJ | Grenadine

Simply Refreshing
Vodka | Pama Liqueur | Cranberry | Splash of 7-Up

Orange Vodka | Triple Sec | Freshly Squeezed OJ | 7-UP

Devilishly Delicious
Chocolate Liqueur | Raspberry Vodka | Chambord

Delicious
Tito's Vodka | Olive Juice | Olives

Fresh and So Sweet
Midori | Malibu | Peach Schnapps | Pineapple | OJ

Absolute Citron | Sour Mix | Lemon Juice

Classic with a Twist
Pama Liqueur | Contreau | Lime Juice | Cranberry

Non-alcoholic available for $9

Homemade Spicy Bloody Mary Mix | Vodka | Celery

Ask Your Server

Washington
Blackberry, white pepper, licorice and cocoa

California
Full-bodied with crisp apple, honeydew and pineapple

California
Peat, pineapple and passionfuit, crisp acidity

Woodbridge by Robert Mondavi

France
Aromatic and rich with notes of red fruit and citrus

California
Cherry, red berry, dark fruit and a hint of baking spice

Argentina
Full-bodied with dark fruit flavors and spicy oak and mint

New Zealand
Tropical fruits and bright citrus with a zesty finish

Italy
Sweet, stone fruit, tart citrus and floral honey

Fresh and Fruity

California
Pear and nectarine flavors with a honey-sweet finish

California
Rich cherry and berry flavors with a juicy finish

Italy
Flavors of crisp apple, lime, peach and a hint of sage

Spinach, Bacon, Lump Crab and Four Cheese Blend served with Pita Chips

served with Zesty Marinara

(5) with Honey Mustard Dip

(8) with Sweet & Sour Sauce

(8) Chicken Wings tossed in Buffalo Sauce with choice of Bleu Cheese Dressing or Ranch Dip

8 Oysters tossed in Buffalo Sauce with choice of Bleu Cheese Dressing or Ranch Dip

8 Fried Shrimp tossed in Buffalo Sauce with choice of Bleu Cheese Dressing or Ranch Dip

(15) with Honey Butter

(6) Served with Zesty Marinara

(12) with Ranch

(5) with Spicy Pepper Relish & Goat Cheese Crumbles

Bowl of Hatteras Style Clear Clam Broth

Bowl of Rich Cream Base Soup loaded with Local Jumbo Lump Crabmeat

on a Bed of Mixed Greens with Tomatoes, Cucumbers & Fresh Fruit

Chopped Romaine tossed with Caesar Dressing, Grated Parmesan and Toasted Croutons

Lettuce Blend with Grape Tomatoes, Cucumbers, Bell Peppers, Carrots, Red Onions & Croutons

seasoned with Old Bay

Shrimp, Clams, Mussels, Crab Leg & Andouille Sausage with Corn on the Cob, Red Potatoes & Sweet Bell Peppers

with grilled Carolina corn salsa & key lime sour cream

(10) with sweet & sour sauce

(10)

grilled to perfection

marinated in pineapple & teriyaki, pan seared with a teriyaki glaze

(4)

(1)

with Shrimp, Scallops & Fish of the Day

(10)

(2) (WHEN IN SEASON)

with Bacon, Lettuce, Tomato & Pickle (choice of cheese - NO up charge)

add Mustard, Ketchup & Onions

marinated in pineapple & teriyaki, pan seared with a teriyaki glaze

(2) (WHEN IN SEASON)

full of chopped heath bar toffee crunch with rich butter cream icing

blend of bananas, pineapple, pecans & a touch of spices with pecan cream cheese icing

classic cheese cake with real key lime juice & graham cracker crust

creamy caramel, walnuts, rich chocolate icing served warm