Jolly Roger OBX – Kill Devil Hills, NC: When you first catch sight of The Jolly Roger OBX restaurant, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, Jolly Roger OBX has been anything but your ordinary Outer Banks restaurant.
We’re eclectic, it’s
Miller’s Seafood and Steakhouse in Kill Devil Hills, NC has been a favorite among locals and visitors for more than forty years. Miller’s is about delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with a coastal flair. It’s no wonder this Kill Devil Hills restaurant is a family tradition for
Located directly across from the beach at Mile Post 4 in Kitty Hawk! Black Pelican originally served as historic Lifesaving Station # 6 which was constructed in 1874. Station #6 and its crew served to provide aid for boats and their crews that were stranded along the oceanfront. The building also served as an active
Sugar Creek Restaurant – Nags Head, NC: Made famous for local shrimp and a menu that serves everything from incredible prime rib to native crab cakes and the Outer Banks’ best seafood. Not many restaurants actually sit out over the water, so relax and watch all the activity above and below the waterline. Then turn your
Specializing in fresh and local seafood. If you’re craving the freshest fish, clams, crab, shrimp, and oysters from local North Carolina waters, you’ll find them at the Lone Cedar Café.
For generations, Outer Banks families made their livings—and their daily meals—from the bounty of local waters, caught fresh every day. The Basnight family continues this tradition
The Outer Banks tastes better with friends. Share away!