Fresh, local seafood with a New Orleans accent in our Nags Head Restaurant. The menu includes such Cajun hits as chicken etoufee, shrimp, oyster or pork chop po’ boy, Creole stuffed crabs, Louisiana crawfish, shrimp Creole over cheese grits, and for the brave, delicacies like fried frog legs and fried gator tail.
Steamers Restaurant in Southern Shores, NC, has been serving fresh Outer Banks seafood since 1994. Famous for their steamed seafood pots, lobster rolls, and hand-cut steaks, Steamers offers casual dine-in and convenient takeout, including steamer pots to-go. A perfect spot for relaxed, family-friendly dining with authentic coastal flavor.
