What Makes Nags Head a Seafood Staple for Fresh Seafood?
Nags Head isn’t just a stop on the way down the beach, it’s the seafood capital of the Outer Banks. From fresh-off-the-dock catches to iconic waterfront restaurants, this town serves up some of the most crave-worthy coastal cuisine on the island.
Whether you’re grabbing shrimp tacos after a surf session or sitting down for a soundside seafood platter at sunset, here’s what you can expect when you find your flavor here:
- Catch-of-the-Day is the Norm – Most menus rotate based on what’s fresh from local boats.
- Sunset-Ready Decks – Dine sound or oceanside and toast with a view.
- Pier Culture – Some restaurants blend beach vibes with real-deal seafood because of their proximity to Jennette’s or the Nags Head Fishing Pier.
- Family Names & Local Legends – For years, a dying breed of Nags Head and Outer Banks locals has brought generations of tradition to every plate they serve.
The Best Seafood Restaurants in Nags Head, NC
Fresh Seafood to Try When in Nags Head
- Fish tacos with local flounder or rockfish
- Shrimp boils for the table
- Oyster specials (ask about trying them raw, steamed, or fried)
- Crab dip starters
- Soft-shell crab season (early summer!)
